SAUCES & SALAD DRESSINGS

Tartare Sauce:

To a pint of mayonnaise, add 1 tsp dry mustard,
2 tbsps grated onion, 1 of chopped parsley, a pinch of cayenne,
and 2 tbsps off thinly cut pickles or radish.

The radish adds a crisp and delightful touch .

                                                   Ellen McCrea

Back to Woomera, AU JDSCS Wives Club DONGA COOKBOOK