Stuffed Mushrooms:

1 lb medium mushrooms
1/4 c finely chopped onion
1 pkg blue cheese
2 tbsp milk
18 OZ pkg cream cheese

Wash mushrooms, trim off tips of stems, remove stems, finely chop enough pieces to make 1/2 cup.
Cook mushroom caps in butter for 5 minutes. Combine softened cream cheese, blue cheese and milk, mix well.
Stir in mushroom pieces and onion, then fill caps and broil until golden brown.
Makes 18-20 mushrooms.

                                                Jan Mentler


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