Sausage Rolls:

Take some sausage meat and a little stock or gravy.
Stir together in a pot over gentle heat.. Make a 'nice puff pastry, rollout squares.
Put some meat on each. Roll up, glaze with egg.
Bake for 20 minutes at 500op in an electric stove, 450op in a gas stove.

                                                                            Suzi Zacher


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