PARTY
FOODS
Sausage Rolls:
Take some sausage meat and a little stock or gravy.
Stir together in a pot over gentle heat.. Make a 'nice puff pastry, rollout squares.
Put some meat on each. Roll up, glaze with egg.
Bake for 20 minutes at 500op in an electric stove, 450op in a gas stove.
Suzi Zacher