Deep South Fried Onions:

Enough onions (one medium size per person)

Slice onions in 1/4" slices and sautee in 1 tbsp butter. (Be sure not to brown).

2 tsp honey
1/4 tsp lemon peel, grated
1/4 tsp paprika
2 tsp finely chopped pecans or walnuts
salt to taste

Cook slowly and stir occasionally for 20 minutes. (Be sure not to brown).

                                                  Jerry Winchell


Back to Woomera, AU JDSCS Wives Club DONGA COOKBOOK