1 qt white wine
12 oz sugar
1 pt tea
3/4 pt lemon juice
1 tbsp Angostura bitters
1/2 pt pineapple juice
Sliced orange, cherries orange rind and apple for garnish.
Heat together sugar, lemon juice and curls of orange rind. Stir in wine and pineapple juice.
Just before serving add freshly brewed strained tea and the bitters.
Pour into warmed punch bowl or jug, garnish with cherries, sliced orange and rosy apple.
Serve in punch cups or heavy glass.
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