1/2 lb butter
1 lb sharp grated cheese (Yahl matured is great)
2 c plain flour
dash of salt, cayenne pepper, tabasco sauce to taste.
Bring butter to room, temperature (soft but not melted).
Knead well all ingredients until no bits of cheese are visible.
Divide into two or three parts and make into rolls the circumference of a cracker.
Wrap in waxed paper and chill in refrigerator. (May be frozen at this point and thawed before use).
Slice thin and bake in medium oven (350F) for 15 minutes.
Serve fresh or store in tightly covered container.
Mary Jean Jones
Back to Woomera, AU
JDSCS Wives Club DONGA