Chili Franks and Beans

1 16 oz pkg hot dogs
2 16 oz cans baked beans in tomato sauce (pork 'n beans)
1 T chopped onion
1 T chili powder
1 T prepared mustard
1/4 t salt

Grease a 2 qt casserole. With a sharp knife cut each hot dog
crosswise into 3 pieces, then cut an X about 3/4" deep in both
ends of each piece. In a large bowl conbine all of the other
ingredients plus 1/4 c water. Pour into casserole dish over the
franks and bake 45 minutes at 325f.

                                                                Dyann Bobbitt


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