Cake, Cream and Cherries

Slice an angel food cake into 3 layers. Mix 2 Dream Whip packets
according to directions. Whip 8 oz cream cheese with 1 1/2 c
powdered sugar, blend this with the dream whip. Spread this
mixture between the layers of the cake as well as on the top. Cake
should then be topped with a can of cherry pie filling (chilled).
The cake must be kept refrigerated.

                                                                Dyann Bobbitt


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